Borough Market Food Guide: Insider Tips London
Borough Market has been around in different forms for around 1,000 years. The best date historians can figure out is around 1014. It has always been at the south end of London Bridge, which was the only route across the river from the 990s until later centuries. I’ve been visiting, eating and shopping there for over 10 years and have many insider tips to share with you.
What began as a food market has grown into a substantial market with everything you can think of for sale over the years. From rare mushrooms to handmade pottery and honey the variety is incredible. Food at Borough Market is truly superb and Borough Market is one of the best markets in London but there are many more.
Borough Market History: Why Food Lovers Flock Here
For millennia, Borough in Southwark has been a bustling hub of trade, thanks to its strategic position connecting the north and south of London. This historic market served as a vital stop for traders, soldiers, and travelers, offering respite and a place to buy and sell goods. However, as London expanded, the market’s chaotic street-side location caused major traffic disruptions, leading to public outcry. By 1757, the market was relocated away from the main thoroughfares, establishing the foundation for the Borough Market we know today.
The market’s modern revival began in the 1990s with the rise of artisanal food movements. Pioneers like Neal’s Yard Dairy (arguably London’s finest cheesemonger) and Brindisa (a champion of Spanish delicacies) helped transform Borough Market into a destination for gourmet producers and food lovers.
Today, the market thrums with energy—vendors hawk everything from fresh seafood to truffles, while locals stock up on seasonal produce and visitors graze on international street food. Crowds spill onto the sidewalks, sipping Pimms or craft beer alongside chorizo rolls and Scotch eggs. Under the railway arches, restaurants buzz with diners, and the air is thick with the scent of sizzling global cuisines.
Yes, it gets packed—especially at lunch, when seemingly every tourist in London converges here. Choosing what to eat can be overwhelming, but that’s part of the fun. Whether you’re standing with a steaming bao or lingering over a cheese board, Borough Market remains a living slice of London’s history—and its tastiest one at that.
Borough Market Map
Borough Market Opening Times
Borough Market is open seven days a week at 10:00 am. However, for all my early birds, they open at 8:00 am on Saturday if you want to beat the crowd.
Pro-Tip: Check the schedule online before you go to make sure that the particular purveyor you want to visit is open. I’d hate for you to be disappointed!
Where is Borough Market located?
Borough Market is located beside the London Bridge rail terminal and London Underground station (Jubilee line and Northern Line).
Tips for Visiting Borough Market
Here’s some insider knowledge to help you experience Borough Market like a true local:
1. Scout the Scene First
Before diving in, take a quick walk around to survey your options. Some dishes might look tempting at first glance, but you’ll regret filling up too soon once you see what else is waiting.
2. Bring a Partner, spouse or friends
The golden rule of food markets? More people = more dishes to try. Split plates with friends so you can sample as much as possible without tapping out early.
3. Pack a Reusable Bag
Even if you’re just there to eat, you might leave with a few irresistible treats.
4. Embrace the Lines (Strategically)
If a stall has a crowd, there’s probably a good reason—don’t assume the line will get shorter. Grab a drink or a snack from a nearby vendor while you wait.
Pro tip: Divide and conquer! At Kappacasein, my friend and I split up—one of us queued for raclette while the other went for toasties. By the time we reunited with our Prosecco, we were rewarded with the cheesiest, most glorious feast. Worth every second.
1. Best Time to Visit
- Early mornings (8-10am): Beat the crowds—vendors are restocking, and you’ll have space to chat with producers.
- Weekdays > Weekends: Saturdays are a zoo; Thursdays/Fridays offer a better balance of buzz and breathing room.
- Rainy days: Oddly ideal—fewer tourists, shorter lines, and the covered sections stay cozy.
2. Hidden Gems Most Miss
The Floral Hall: Tucked behind the main market, this quieter spot has specialty vendors (like rare spices and craft chocolate).
The “Three Crown Square” section: Where the OG artisanal stalls (Neal’s Yard Dairy, Brindisa) still thrive—less chaotic than the bridge area.
Breakfast at Bread Ahead: Their cinnamon buns sell out by noon, but arrive early and you’ll get them warm.
3. How to Eat Like a Pro
Share small plates: Portions are huge—split dishes like a Scotch egg (from The Ginger Pig), raclette (Kappacasein), or a Bomba from Brindisa.
Free samples are everywhere: Cheese, oils, chutneys—vendors expect you to taste before buying.
Skip the lunch rush (1-2pm): Hit the market at 11am or 3pm for shorter lines.
4. Local Hacks
Cash is king: Some stalls (especially older vendors) don’t take cards or have card minimums.
Borough Market tote bags: Buy one (£3-5) early—vendors will pack your purchases in them (eco-friendly and easier to carry).
“The Table” seating: Under the bridge, it’s first-come-first-served. Grab a spot early or head to The Rake (tiny pub nearby) for a standing pint.
5. What Locals Actually Buy
Fruit/veg from Elsey & Bent: Cheaper and fresher than supermarkets.
Oysters at Furness Fish & Game: £1.50 each during happy hour (usually 3-4pm).
Coffee at Monmouth: The original location—lines move fast, and the beans are London’s best.
6. Avoid the Tourist Traps
- Overpriced “trendy” stalls: Look for queues of locals, not Instagrammers.
- Pre-packaged “gift” foods: Same items are cheaper at nearby grocery stores (Waitrose on Southwark Street).
7. Post-Market Secrets
The George Inn: Shakespeare’s old pub (National Trust-owned) is 2 mins away—perfect for a post-market pint.
Southwark Cathedral: Free entry, and their café has a quiet garden away from the chaos.
Final Tip: The market’s free “Market Porter” newspaper (near info desks) lists seasonal vendors and events—grab one to plan your visit!
Borough Market food guide 2025/26
Ready to Eat? Here are a few of my favorite stalls—if you spot them, don’t hesitate to indulge! Let me know what you think.
If you have followed the advice above, you know you are going to eat here are my top choices for lunch at the Market.
The majority of street food booths are arranged along the outside wall. There are around 10 or so stalls to choose your lunch from where you can grab a bite and a drink and hopefully a table to eat. You will also see a few other food stalls scattered throughout the market, but this is the area with the most variety to choose from.
Vegan Food
Here’s a list of vegan and vegetarian-friendly spots in Borough Market where you can enjoy delicious plant-based eats:
Fully Vegan/Veggie Stalls & Restaurants
Club Mexicana – Famous for their vegan Mexican street food, including loaded nachos, “fish” tacos (made with banana blossom), and pulled “pork” jackfruit burritos.
Ethiopian Flavours – Offers authentic vegan Ethiopian dishes like injera (fermented flatbread) with spiced lentil and vegetable stews.
The Veggie Table – Specializes in vegan pies, burgers, and sausage rolls with creative fillings like beetroot & walnut or mushroom & ale.
Borough Broth Co. – Serves hearty vegan soups and broths made from seasonal ingredients (check for daily options).
Omnivore Stalls with Strong Vegan/Veggie Options
Kappacasein – Known for cheese toasties, but they also offer a delicious vegan grilled cheese made with dairy-free alternatives.
Bread Ahead – While famous for doughnuts, they also have vegan pastries and sourdough bread.
Horn Ok Please – Indian street food stall with vegan-friendly options like aloo tikki (spiced potato patties) and chana chaat (chickpea salad).
Arabica – Middle Eastern-inspired dishes with vegan mezze options like falafel, hummus, and roasted eggplant.
Padella (nearby, not inside the market) – If you’re craving pasta, they sometimes have vegan-friendly options—check ahead!
Sweet Treats
Ms. Cupcake (occasional pop-up) – Fully vegan bakery with cupcakes, brownies, and other indulgent desserts.
Free From Bakehouse – Gluten-free and vegan baked goods, including cookies, cakes, and savoury pastries.
Meat specialities at the Market
Here’s a list of must-try meat dishes at Borough Market, featuring everything from British classics to global flavors:
British & European Specialties
Roast Pork Sandwich (The Ginger Pig or Hobbs Meat Roast) – Succulent slow-roasted pork with crispy crackling and apple sauce.
Beef & Stout Pie (Pieminister) – Rich, slow-cooked beef in a dark beer gravy, topped with flaky pastry.
Scotch Egg (The Black Pig) – A gourmet version with soft-boiled egg wrapped in seasoned pork, coated in crispy breadcrumbs.
Sausage Roll (The Ginger Pig) – Flaky pastry filled with high-quality, well-seasoned pork sausage.
Lamb Kofta Wrap (Arabica) – Spiced minced lamb grilled on skewers, served in flatbread with tahini and pickles.
Global Meat Delights
Chorizo Roll (Brindisa) – Spicy Spanish chorizo grilled and served in crusty bread with roasted peppers.
Duck Confit (Le Marché du Quartier) – Tender, slow-cooked duck leg with crispy skin, often served with potatoes.
Argentinian Beef Empanada (El Pastor) – Flaky pastry stuffed with spiced minced beef, olives, and hard-boiled egg.
Portuguese Prego Roll (Casa Portuguesa) – Garlic-marinated steak in a soft bap with piri-piri sauce.
Turkish Lamb Kofta (Anatolia) – Juicy spiced lamb kebabs with flatbread and yogurt sauce.
Exotic & Gourmet Meat Dishes
Wild Boar Sausage (Gamekeeper’s) – Rich, gamey sausage with cranberry or mustard.
Venison Burger (The Elk Stack) – Lean, flavorful venison patty with toppings like blue cheese or caramelized onions.
Ox Cheek Stew (Furness Food Hut) – Braised until meltingly tender, often served with mash or polenta.
Bison Burger (The Canadian Gourmet) – A lean, juicy alternative to beef, often topped with maple-glazed bacon.
Street Food & Quick Bites
Pulled Pork Bun (The Black Pig) – Slow-cooked pork with BBQ sauce and slaw in a brioche bun.
Chicken Shawarma (Arabica) – Marinated chicken sliced from the rotisserie, served in flatbread with garlic sauce.
Beef Rendang (Kastner & Övens) – Indonesian-style slow-cooked beef in coconut and spices, served with rice.
Jerk Chicken (Jerk Chicken Stands, seasonal) – Spicy, smoky grilled chicken with Caribbean flavors.
Butchers & Delis for Meat Lovers
The Ginger Pig – Premium cuts, sausages, and ready-to-eat roast meats.
Brindisa – Spanish cured meats (jamón ibérico, chorizo, lomo).
Northfield Farm – Dry-aged steaks, burgers, and rare-breed meats.
Pro Tip: Many stalls offer samples—don’t hesitate to ask before committing! If you see a line, it’s usually worth the wait.
Seafood Delights at Borough Market
Borough Market is a paradise for seafood lovers, offering everything from fresh oysters to gourmet fish & chips. Here’s a guide to the best seafood stalls and dishes you shouldn’t miss:
Fresh & Raw Seafood
Richard Haward’s Oysters – Freshly shucked oysters (British rock & native varieties) with lemon, Tabasco, or mignonette sauce.
Pro tip: Grab a glass of crisp white wine or champagne to pair.
Shellseekers Fish & Game – Hand-dived scallops, served seared with garlic butter or raw with citrus dressing. Also sells sustainable crab, lobster, and langoustines.
The Fish Kitchen – Ceviche (sea bass or salmon marinated in citrus, chili, and coriander). Also offers sushi-grade tuna and gravlax.
Cooked & Ready-to-Eat Seafood
Fish! – Classic fish & chips (beer-battered cod or haddock) with mushy peas. Also serves grilled seabass and seafood pies.
Prawn on the Lawn (Pop-up) – Seafood small plates like grilled octopus, chili garlic prawns, or crab linguine.
Scotchtails – Scottish salmon fishcakes with lemon mayo or smoked salmon sandwiches.
Seaspoon – Seafood paella (loaded with mussels, prawns, and squid) or seafood bisque.
Kastner & Övens – Indonesian-style seafood laksa (coconut curry broth with prawns, mussels, and noodles).
Smoked & Cured Seafood
Hansen & Lydersen – Norwegian smoked salmon (cold-smoked over beechwood) or smoked mackerel pâté.
The Irish Hamper – Dublin Bay prawns or smoked Irish salmon on brown bread.
Gourmet Seafood Snacks
Arctic Prawns (Shellseekers) – Peel-and-eat prawns with Marie Rose sauce, perfect for a quick bite, or a Prawn Salad on baby greens – delicious.
Crab Doughnut (Bread Ahead) – A savoury twist: fluffy doughnut filled with brown crab meat and lime crème fraîche (seasonal).
Seafood Scotch Egg (The Black Pig) – Soft-boiled egg wrapped in spiced fishcake mix, deep-fried to perfection.
Where to Buy Fresh Seafood to Take Home
Fin & Flounder – Sustainable, line-caught fish (whole or filleted).
Furness Fish & Game – Wild seabass, monkfish, and shellfish.
The Wright Brothers – Live oysters, clams, and dressed crab.
Pro Tips:
✔ Go early (especially weekends) for the freshest picks.
✔ Many stalls offer cooked-to-order dishes—ask about daily specials!
✔ Pair seafood with a crisp English sparkling wine or craft cider from market bars.
Craving seafood? Borough Market’s got you covered—from briny oysters to buttery grilled fish, it’s a coastal feast in the heart of London!
Best Pubs Near Borough Market
Borough Market isn’t just about food—it’s also surrounded by some of London’s best historic pubs, perfect for a post-market pint or a hearty meal. Here are the top pubs within stumbling distance:
1. The Market Porter
9 Stoney St, SE1 9AA
Why go? A legendary Victorian pub right next to the market, famous for its rotating craft beers and real ales.
Atmosphere: Bustling, with wooden beams and a proper old-London vibe.
Must-try: Their sausage & mash or a pint of Harvey’s Best Bitter.
Bonus: Opens early (6 AM) for market traders—great for a morning pint if you’re that committed.
2. The George Inn
77 Borough High St, SE1 1NH
Why go? London’s last remaining galleried coaching inn, dating back to the 17th century (owned by the National Trust).
Atmosphere: Historic, with a cobbled courtyard—Shakespeare allegedly drank here!
Must-try: Classic pie & pint combo (steak & ale pie is a winner).
Bonus: The upstairs gallery is perfect for people-watching.
3. The Gladstone Arms
Atmosphere: Unpretentious, with a mix of market workers and musicians.
Must-try: Their Sunday roast (beef with Yorkshire pudding) or a pint of London Pride.
4. The Rake (Tiny but Mighty)
14 Winchester Walk, SE1 9AG
Why go? A micro-pub with an ever-changing lineup of craft beers and ciders.
Atmosphere: Cramped but charming—ideal for beer nerds.
Must-try: Ask for recommendations—they always have something rare on tap.
Honourable Mentions:
The Kings Arms (SE1 1HR) – Tiny, no-nonsense boozer with cheap pints.
The Wheatsheaf (SE1 1TL) – Lively spot with a great jukebox.
Pro Tips:
✔ Avoid peak times (Fri/Sat nights) if you hate crowds.
✔ Many pubs do great food—pair a pint with a Scotch egg or pork pie.
✔ Check for live music (The Gladstone & The George often have folk nights).
No trip to London is complete without visiting its legendary food markets, where gourmet food halls, artisanal producers, and street food stalls showcase the city’s vibrant culinary scene. Start at Borough Market, one of the oldest farmers markets in the capital, to sample fresh produce, specialty cheeses, and global street food—don’t miss its famous bakery stands and seafood traders.
For more local foodie destinations, Camden Market offers eclectic eats, Leather Lane is where to eat great street food, while historic markets like Covent Garden blend dining with culture. Pair your visit with must-see attractions like the Tower of London or Buckingham Palace —just check opening hours and nearest tube stations to plan your route. Whether you crave vegan options, gluten-free treats, or a quick cheap eat, London’s food markets are a feast for the senses!
If you love food and travel here are some of my best foodie articles to read:
Unusual Foods around the World
Where to eat the best food in Krakow
Food in Northern Ireland and where to eat it
What is a Full Irish breakfast?
British food – from jellied eels to fish and chips
Scottish Food – Haggis to Clootie dumplings
